Chana pulao is a scrumptious and satisfying vegetarian dish that is ideal for any event. This simple recipe involves just several ingredients and can be cooked click here in under 30 minutes.

Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is cooked. Serve hot with your preferred sides like yogurt.

This tasty pulao is a wonderful way to enjoy a healthy and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a flavorful meal. It's great for weeknight dinners, and it's sure to please the whole family. The soft white chickpeas are cooked to deliciousness in a fragrant rice base, making it a hearty dish that is both satisfying.

Let's what you'll require:

• ½ cup white chickpeas, soaked
• ½ cup basmati rice, cleaned
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 inches ginger, minced
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• 2 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal perfect for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and healthy dish that is perfect for any gathering. This classic Indian dish features beans simmered in a aromatic blend of herbs. Single bite is packed with nutrients, making it a filling meal.

To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, cook some ghee in a large pan. Add seasonings like turmeric, garlic, and paprika to the hot oil. Once the herbs are fragrant, add the rinsed beans and broth.

Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and stir well. Cover the pot and let the mixture cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with chopped herbs like coriander.

Enjoy your mouthwatering and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy days.

Prepare up this comforting dish in short order, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly flexible
• Try adding your favorite vegetables for a colorful twist
• Serve it with a cooling raita or mango chutney for an extra burst of flavor